Відео

Where do you buy the spout?

Thank You, nice very teaching video, I wish I had seen this earlier.

What kind of store sells this product? Where can I buy it ? Thank you!

Last fall, I found drink mixes on clearance. I mixed up a glass with ice (it was a treat). Glad to have access to local store clearance bins.

I make all mya own cream for soups. My husband allergic to MSG which is in broths boullion cubes

Thanks, Jinne. We've been eating our spinach and lettuce for about a month now in southern NH, zone 5B.

Great video!! Thank you!❤

CANNED MACKEREL

FOUND FISH N SHRIMP BOULLION, ADD DRIED BONE-BROTH PACKETS TO RAMEN FOR PROTEIN BOOST

Does it tell you what temp it heating at? Like in the manual at least

Love your attitude not fussy or picky just add what you like keeping it simple. ❤

My first time growing cilantro and while away from home it went to seed. What to do now?

1. Lettuce- 45 to 60 days 2. Beets- 50 to 70 days, greens are edibles too, direct as soon as the ground is workable, early spring, early fall 3. Turnips- 40 to 55 days, direct sow early spring, early fall, greens are edible 4. Beans- 45 to 60 days, direct sow early spring, early fall 5. Spinach- 45 to 50 days 6. Peas- 60 days, succession plant 3 to 4 times in the season 7. Radishes- 21 to 35 days, greens are edible 8. Squash- (summer squash 60 days) (winter squash 60 to 110 days, long storage) 9. Kale- 30 days 10. Herbs- most are perennials and some will self seed I would add: 42 day tomato variety Sweet potatoes 3 to 4 months

Thanks, Jinne! Great video!

Great info. Thank you for sharing.

Could you do the same for nuts, like almond nuts, cashews etc. ?

Grits are good to add to any broth type soup as a filler when not just eat as a side dish.

I've been working at making my garden a year-round garden. I live in west central Ohio, zone 6a, with a decent length of growing. My husband and I built a hoop house in the garden and added a frost cover on the side to pull across when needed. It was okay, but I learned some things from the experience, and I'll do better next year. Plus, I'm going to try using a cold frame as well. But you can do seed-sprouting or microgreens inside all winter for fresh veggies. And they don’t take up lots of time.

I searched but didn't find an answer. How do you remove the odor of the product from the lid? I have tried and tried, and I can't remove the smell of pickles or the smell of hot peppers, or the smell of salsa from my jar lids.

I have a lot of the foods you mentioned but now I feel worried about pests. How do you store your 25 lb grains and such?

I have always wanted to do canning and never have. This video makes it look simple and takes the fear out of it. Thank you!

Great stuff for prepping.

For the 1st time I’m growing carrots and beets.. I forgot about turnips and parsnips! Thank you for your videos! I usually watch on my tv!!🌸

For those who don't live in pine tree country, consider bargain Christmas trees on Christmas Eve. Make sure the tree is a pine and take it home for a Boxing Day project. Make a year's supply.

I’m trying straight yellow squash in my 2 pots with an “A” frame linking them. My raised beds have a small variety of vegetables and fruit. Hoping for a good harvest 🪴😁

And Sweet Potatoes??? Easy to grow, you can also grow them in containers. Excellent nutrition.

Hello have a good afternoon

Good afternoon you have a good day

There may come a time that we will have to be thankful for a middle of the road diet (or cheaper), versus a high dollar menu. Survival means just that SURVIVAL. It’s nice to buy what we like all the time, but we might not be able to all the time. And you’re right Jinni, often times store name brands are quite tasty and worth the savings.

Try growing Korean or Japanese radishes. They do not take longer by much, but can outweigh a rutabaga! They are great for soups and stews, and can make great salads as well. Also, radish seed pods are good to eat!.

Doesn't look appetizing at the end.

How do we extinguish the fire when we no longer need it?

Could we have it in the house?

No asparagus, no sweet potatoes, no tomatoes....you eat your lettuce, I will eat potatoes

Great 30 item DG Haul, Jinne! I saw a few items I will be looking for at my DG next time I go. Love that you share different useful tips pertaining to some of the items. Thanks so much for sharing!

Our weather here is still getting some cool nights so will wait to set out tomatoes and peppers for another week or so. Keep an eye on your overnight temperatures so you don’t lose something tender like tomatoes to a last minute frost.

Great video, Ginnie. Have a super day

Thank you so much. Never thought to add strawberries into my waterbath goodies. Hugs 🥰🍁🇨🇦

JINNE WHAT DO YOU PUT ON YOUR PLANTS TO KEEP BUGS & CRITTERS FROM DEVOURING YOUR PLANTS?

I have the,m all. Thank you

I do enjoy your videos but in an emergency situation it takes a lot of water when water maybe limited. We will surely have to pray for lots of rain because it’s imperative to have our own source of food.

Thank you, I learned quite a bit from your video. We added habanero and Anaheim peppers this year. Adding spicy flavors as much as possible. First time planting yukon gold spuds.

Sprouting seeds will give all the nutrition you need . And a 5 gallon bucket will hold a 2 years supply for 2 people .

No one EVER says that Kale tastes good.. it’s ’good for you’ whatever that means. 🤔

Turnip for what!

I am a senior who lives in a senior development, with no place to plant, I started some things inside, any ideas for an indoor garden would help

Nice work ! I really enjoyed all the additional stock video clips.

Nice gunns❤❤❤

I cried when you finished drilling the hole for the filter and swiped your hand across it. My fingers have been cut many times doing things like that, but i never learn.

Ty